Hash Browns Egg Bake

11 ingredients
9 steps

Ingredients

  • 3 cups onion garlic-flavored croutons
  • 2 lbs sausage, precooked and drained (or 2 c diced ham)
  • 2 cups shredded cheddar cheese
  • 2 1/4 cups milk
  • 4 beaten eggs
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1 (32 ounce) package frozen hash browns, thawed
  • 1/2 cup shredded cheddar cheese
  • 3/4 teaspoon prepared mustard
  • 1/2 teaspoon salt

Directions

  1. 1
    Grease a 9x13 pan.
  2. 2
    Layer croutons, then sausage or ham, then eith the 2 cups cheese.
  3. 3
    In a separate bowl, combine milk, eggs, prepared mustard and salt.
  4. 4
    Pour this over the croutons, meat, cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    In the morning, mix together the soup and 1/2 cup milk- pour over everything.
  7. 7
    Top with the thawed hash browns.
  8. 8
    Sprinkle with remaining cheese.
  9. 9
    Bake at 300 degrees for 1 1/2 hours.

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