Cornbread Salad

10 ingredients
3 steps

Ingredients

  • 12 oz. cornbread mix
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 ripe tomato, chopped
  • 1 c. whole kernel corn, drained
  • 3 hard-boiled eggs, chopped
  • 1 c. cubed ham
  • 1/4 tsp. salt
  • 1 pt. buttermilk salad dressing
  • grated cheese

Directions

  1. 1
    Bake cornbread according to package directions.
  2. 2
    Cool and break into pieces in a large bowl.
  3. 3
    Add remaining ingredients; toss and chill for 2 hours or longer before serving.

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