Enchilada Pie

Name: Enchilada Pie
Ingredients: 1/4 c. salad oil; 1 large onion, chopped; 1 to 2 cloves garlic; 1 1/2 lb. ground chuck; 2 Tbsp. flour; 2 (8 oz.) cans tomato sauce; 1 c. water; 2 Tbsp. vinegar; 2 Tbsp. chili powder; 6 corn tortillas; 1 c. sharp Cheddar cheese, grated

11 ingredients

10 steps

Ingredients

1/4 c. salad oil
1 large onion, chopped
1 to 2 cloves garlic
1 1/2 lb. ground chuck
2 Tbsp. flour
2 (8 oz.) cans tomato sauce
1 c. water
2 Tbsp. vinegar
2 Tbsp. chili powder
6 corn tortillas
1 c. sharp Cheddar cheese, grated

Directions

1

Heat oil.
2

Add onion and garlic.
3

Saute until golden brown. Add meat and brown.
4

Sprinkle flour over meat and onion.
5

Add tomato sauce, water, vinegar, chili powder, salt and pepper. Simmer 20 minutes.
6

Line greased casserole with some sauce.
7

Add tortilla and top with grated cheese and sauce.
8

Repeat another layer.
9

Sprinkle cheese on top.
10

Bake at 350° for 45 minutes.