Chile Scallops
11 ingredients
6 steps
Ingredients
- 1 tablespoon peanut oil (20ml)
- 32 small scallops
- 4 garlic cloves, sliced thinly
- 50 g fresh ginger, peeled, sliced thinly
- 2 fresh red Thai chile, seeded and chopped finely
- 3 green onions, sliced thinly
- 80 ml sweet chili sauce (1/3 cup)
- 1 teaspoon fish sauce
- 2 teaspoons brown sugar
- 125 ml chicken stock (1/2 cup)
- 14 cup fresh coriander, chopped
Directions
-
1Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour.
-
2Remove from wok.
-
3Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
-
4Stir in combined sauces, sugar and stock and bring to a boil.
-
5Return scallops to wok, stir until heated through.
-
6Serve scallops sprinkled with coriander.
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