Chile Scallops

11 ingredients
6 steps

Ingredients

  • 1 tablespoon peanut oil (20ml)
  • 32 small scallops
  • 4 garlic cloves, sliced thinly
  • 50 g fresh ginger, peeled, sliced thinly
  • 2 fresh red Thai chile, seeded and chopped finely
  • 3 green onions, sliced thinly
  • 80 ml sweet chili sauce (1/3 cup)
  • 1 teaspoon fish sauce
  • 2 teaspoons brown sugar
  • 125 ml chicken stock (1/2 cup)
  • 14 cup fresh coriander, chopped

Directions

  1. 1
    Heat half of the oil in a wok and stir-fry the scallops in batches, until they just change in colour.
  2. 2
    Remove from wok.
  3. 3
    Heat remaining oil in wok, stir-fry garlic, ginger, chilies and onion until onion is soft.
  4. 4
    Stir in combined sauces, sugar and stock and bring to a boil.
  5. 5
    Return scallops to wok, stir until heated through.
  6. 6
    Serve scallops sprinkled with coriander.

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