Crab Corn Chowder

Directions

1. 1
   Chop and saute onions in Parkay margarine.
2. 2
   Add minced garlic. Saute all together until onions are translucent.
3. 3
   Add fresh or thawed Snow's frozen crab.
4. 4
   Saute together.
5. 5
   Add dill.
6. 6
   Add creamed corn.
7. 7
   You can hold at this point and just before serving, heat and add heavy cream.
8. 8
   Garnish with thin slice of lemon and sprig of fresh dill.
9. 9
   Serve hot.
10. 10
    If need more, use 2 cans of creamed corn, 2 packages crab and 2 pints of heavy cream.