Lou's Shrimp Spread

Name: Lou's Shrimp Spread
Ingredients: 1 lb shrimp; 13 cup shallot; 1 tablespoon Dijon mustard; 1 tablespoon horseradish; 3 tablespoons fresh lime juice; 4 dashes Worcestershire sauce; 4 dashes Tabasco sauce; 12 teaspoon salt; 14 teaspoon black pepper; 12 cup mayonnaise; 1 baguette, sliced

11 ingredients

6 steps

Ingredients

1 lb shrimp
13 cup shallot
1 tablespoon Dijon mustard
1 tablespoon horseradish
3 tablespoons fresh lime juice
4 dashes Worcestershire sauce
4 dashes Tabasco sauce
12 teaspoon salt
14 teaspoon black pepper
12 cup mayonnaise
1 baguette, sliced

Directions

1

Peel, devein and steam the shrimp; allow to cool.
2

Combine all other ingredients in a food processor.
3

Add cooled shrimp and pulse chop until a coarse paste is achieved.
4

Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
5

Chill at least 4 hours.
6

Serve with baguette slices.