Chile Squash

8 ingredients
3 steps

Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1 zucchini, cut into 1/4 inch slices
  • 1 yellow squash, cut into 1/4 inch slices
  • 4 ounces chopped green chilies, drained
  • 1 medium tomatoes, peeled and chopped
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Saute onion in butter in a large skillet 2 minutes.
  2. 2
    Add remaining ingredients; stir gently.
  3. 3
    Cover and cook 5 minutes or until crisp-tender, stirring occasionally.

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