Chile Tostado Pie

7 ingredients
6 steps

Ingredients

  • 12 (6-inch) corn tortillas
  • 1 (19 oz.) can Wolf Brand chili without beans
  • 2 c. shredded Cheddar cheese
  • 2 c. shredded lettuce
  • 1 tomato, chopped
  • 1 avocado, sliced
  • 1/2 c. ripe olive halves

Directions

  1. 1
    Grease a 14-inch round pizza pan.
  2. 2
    Place tortillas; spread chili evenly over tortillas to edges.
  3. 3
    Bake in preheated 350° oven for about 20 minutes.
  4. 4
    Sprinkle with 1 cup cheese; continue baking for 2 minutes or until cheese is melted.
  5. 5
    Top with lettuce, remaining cheese, tomato, avocado and olives.
  6. 6
    Cut into wedges. Makes 6 servings.

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