Chiles Rellenos

7 ingredients
6 steps

Ingredients

  • 2 (7 ounce) cansortega chilies (seeds removed and soak in water for 1/2 hour)
  • 12 lb cheddar cheese, cheese grated
  • 34 lb monterey jack cheese, grated
  • 4 eggs
  • 1 (5 ounce) can canned milk
  • 1 tablespoon flour
  • salt and pepper

Directions

  1. 1
    Grease a 13x9 pan.
  2. 2
    Line with chilies.
  3. 3
    Make a layer of cheese, then repeat,chilies,cheese.
  4. 4
    Beat eggs,salt,pepper, canned milk, and flour.
  5. 5
    Pour over cheese and chilies.
  6. 6
    Bake 1 hour 350 until golden brown.

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