Chili

14 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 bell green pepper, chopped
  • 2 onions, chopped
  • 1 whole garlic bulb, chopped
  • 6 stalks celery, chopped
  • 1 small can mushrooms
  • 4 tsp. Worcestershire sauce
  • 1/2 bottle tomato ketchup
  • 1 can tomato sauce
  • 1/2 bottle chilli powder
  • salt and pepper to taste
  • 2 sticks butter or margarine
  • 1/4 lb. sharp cheese
  • 1 can Parmesan cheese

Directions

  1. 1
    Brown meat and garlic in frying pan until done.
  2. 2
    When brown, add a glass of water.
  3. 3
    Brown celery, pepper, garlic and onions in frying pan with butter and some oil to keep from burning.
  4. 4
    Add meat; using large pot, add the season in the mixture, also 1/4 pound cheese.
  5. 5
    If dry, add more tomato sauce and water, if needed. Cook slowly for 2 to 3 hours.

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