Chili

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3 medium onions, chopped
  • 1/4 c. chopped celery
  • 2 (15 1/2 oz.) cans kidney beans
  • 1 (1 lb. 12 oz.) can stewed tomatoes
  • 2 tsp. salt
  • 1 tsp. chili powder
  • dash of cayenne pepper

Directions

  1. 1
    Stir and fry beef until lightly browned.
  2. 2
    Add onions and celery.
  3. 3
    Stir and brown.
  4. 4
    Add other ingredients.
  5. 5
    Cover and cook slowly, stirring occasionally, for about 1 hour.
  6. 6
    May be served on rice.
  7. 7
    Serves 6 to 8.

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