Light Rolls

7 ingredients
2 steps

Ingredients

  • 1 c. milk, scalded and cooled
  • 1 c. lukewarm water
  • 1 tsp. salt
  • 5 Tbsp. sugar
  • 5 Tbsp. shortening
  • 3 pkg. dry yeast or 1 cake compressed yeast
  • 4 c. flour, added gradually

Directions

  1. 1
    Knead dough and let rise twice.
  2. 2
    Make into rolls and bake in 350° oven until brown.

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