Fudge
5 ingredients
3 steps
Ingredients
- 1 (12 oz.) chocolate chips
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- dash of salt
- 1 c. Reese's peanut butter chips or butterscotch chips
Directions
-
1Heat the chocolate chips, milk, vanilla and salt in heavy saucepan until melted, then add peanut butter chips or butterscotch chips just until melted.
-
2Spread in well-greased 9 x 9-inch pan.
-
3Put in refrigerator for 2 hours before cutting.
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