Fudge

5 ingredients
3 steps

Ingredients

  • 1 (12 oz.) chocolate chips
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. Reese's peanut butter chips or butterscotch chips

Directions

  1. 1
    Heat the chocolate chips, milk, vanilla and salt in heavy saucepan until melted, then add peanut butter chips or butterscotch chips just until melted.
  2. 2
    Spread in well-greased 9 x 9-inch pan.
  3. 3
    Put in refrigerator for 2 hours before cutting.

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