Chili

Name: Chili
Ingredients: 1 12 lbs ground beef; 1 large onion, diced; 1 (540 ml) can kidney beans; 1 (540 ml) can diced tomatoes; 1 (540 ml) can tomato sauce; 2 tablespoons chili powder; 1 14 teaspoons coriander; 1 14 teaspoons cumin; 34 teaspoon garlic powder; 12 teaspoon oregano; 14 teaspoon cayenne pepper

11 ingredients

5 steps

Ingredients

1 12 lbs ground beef
1 large onion, diced
1 (540 ml) can kidney beans
1 (540 ml) can diced tomatoes
1 (540 ml) can tomato sauce
2 tablespoons chili powder
1 14 teaspoons coriander
1 14 teaspoons cumin
34 teaspoon garlic powder
12 teaspoon oregano
14 teaspoon cayenne pepper

Directions

1

Fry onion with beef until cooked.
2

Add 1/2 the can of kidney beans; puree the rest (after draining the liquid) with 1/2 the can of tomatoes.
3

Add puree and remaining tomatoes to the beef.
4

Stir in tomato sauce and spices.
5

Bring mixture to a boil and simmer for 1 hour.