Chili

Directions

1. 1
   Cook ground beef or turkey in skillet seasoned with seasoned salt Drain off any fat.
2. 2
   Put remaining ingredients with meat in a large pot and simmer for about 2 hours.
3. 3
   Best served 2nd day after spices have had a chance to soak in beans and meat.
4. 4
   Can be thickened with flour, if desired.
5. 5
   Add hot sauce to taste, if desired. 1 pound of dried pinto beans can be substituted but they must be thick with very little juice.
6. 6
   Also you must increase the chili powder and cumin to 3 Tbsp. each.