Chili

10 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. lean chili ground beef
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. ground cumin
  • 3 Tbsp. chili powder
  • 1 tsp. garlic salt
  • 2 cans tomato soup
  • 2 cans water

Directions

  1. 1
    Brown the meat until pink is gone.
  2. 2
    Drain well.
  3. 3
    Add remaining ingredients.
  4. 4
    Cook slowly for 2 or 3 hours.
  5. 5
    This chili does not give people the usual indigestion!

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