Chili

Name: Chili
Ingredients: 1/2 lb. dry pinto or kidney beans; 2 c. water; 2 (1 lb.) cans tomatoes; 1 lb. browned ground chuck; 2 medium onions, chopped; 1 green pepper, chopped; 2 cloves garlic, crushed; 2 to 3 Tbsp. chili powder; 1 1/2 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. apple cider vinegar

11 ingredients

4 steps

Ingredients

1/2 lb. dry pinto or kidney beans
2 c. water
2 (1 lb.) cans tomatoes
1 lb. browned ground chuck
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 1/2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. apple cider vinegar

Directions

1

Soak dry beans in water overnight.
2

Put all ingredients in crock-pot in order listed.
3

Stir once.
4

Cover and cook on low for 10 to 12 hours (high 5 to 6 hours; only if canned beans are used). When using canned beans (2 one pound cans), drain liquid.