Chili
9 ingredients
6 steps
Ingredients
- 2 1/2 lb ground beef
- 1 bag Carol Shelby Texas Chili Making
- 1 large can tomato sauce
- 1 can tomato soup
- 3 small cans red beans, 1 drained and 2 undrained (optional - you can mix red/dark/pinto for the red beans)
- 3/4 green pepper, chopped
- 1 large onion, chopped
- 2 cans diced tomatoes with juices
- pepper
Directions
-
1Brown meat with onions and peppers.
-
2Drain well.
-
3Return to large sauce pan and add all other ingredients.
-
4Simmer on low for 1 to 2 hours.
-
5Watch closely, it can burn to the bottom of the pan easily.
-
6Will freeze well.
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