Chili

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. pkg. ground round
  • 1 onion, chopped
  • 1 can Campbell's tomato soup
  • 1 can water
  • 1 (16 oz.) can Contadina stewed tomatoes
  • 1 medium can dark red kidney beans
  • 1/4 c. Heinz catsup
  • 1 tsp. sugar
  • 2 Tbsp. Mexene chili powder

Directions

  1. 1
    Into a 2-quart pot, first add sauteed onion.
  2. 2
    Brown and drain the meat; add to pot.
  3. 3
    Then add tomato soup and chili powder. Simmer 10 minutes.
  4. 4
    Add kidney beans, stewed tomatoes, catsup and sugar.
  5. 5
    Mix together and simmer 15 to 20 minutes.
  6. 6
    Serve.

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