Cherry Dessert

Directions

1. 1
   Cream together in large bowl the butter and sugar.
2. 2
   Add eggs, 1 at a time.
3. 3
   Beat until mixture is light and fluffy.
4. 4
   Add almond extract.
5. 5
   Add flour and baking powder.
6. 6
   Beat well.
7. 7
   Pour into greased 9 x 13-inch pan.
8. 8
   Spoon onto top of batter 16 spoons of pie filling.
9. 9
   Bake at 350° for 45 to 50 minutes or until golden brown and cake is done.