Never Fail Pie Crust

Directions

1. 1
   Cut shortening into flour, sugar and salt.
2. 2
   Combine egg, water and vinegar.
3. 3
   Pour liquid into flour mixture all at once.
4. 4
   Blend with a spoon just until flour is moistened.
5. 5
   This is an easy crust to handle and can be re-rolled without toughening.
6. 6
   Keeps in refrigerator up to 2 weeks.
7. 7
   Makes 2 crusts or 1 top and 1 bottom.