Chili

Name: Chili
Ingredients: 2 Tbsp. oil; 1 1/2 to 2 lb. of ground round or hamburger; 10 oz. can French (not creamy) onion soup; 1 Tbsp. chili powder; 2 tsp. ground cumin; 1/2 tsp. black pepper; Few drops of Tabasco; 21 oz. can tomato paste; 8 oz. can tomato sauce

9 ingredients

5 steps

Ingredients

2 Tbsp. oil
1 1/2 to 2 lb. of ground round or hamburger
10 oz. can French (not creamy) onion soup
1 Tbsp. chili powder
2 tsp. ground cumin
1/2 tsp. black pepper
Few drops of Tabasco
21 oz. can tomato paste
8 oz. can tomato sauce

Directions

1

In a medium skillet, heat oil and brown the beef in it over medium high heat, crumbling beef with a fork until pink color disappears.
2

Set aside.
3

Puree onion soup in a blender and pour over beef, stirring over medium heat until it has the consistency of rice, breaking it up with fork as it heats.
4

Stir in spices. Add undrained beans, tomato paste and sauce, stirring until well combined.
5

Heat over low heat at least 20 minutes until piping hot and the flavors have blended.