Thai Tea

5 ingredients
5 steps

Ingredients

  • 8 cups water
  • 6 tablespoons tea Thai
  • simple syrup or granulated sugar
  • ice cubes
  • half-and-half or sweetened condens

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add tea and steep 5 minutes.
  3. 3
    Strain and season to taste with sugar.
  4. 4
    Cool, then chill in refrigerator.
  5. 5
    When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and half to taste.

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