Chili

8 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. ketchup
  • 2 Tbsp. mustard
  • chili powder to taste (about 2 Tbsp.)
  • 1 tsp. black pepper
  • 1 large onion, chopped
  • 1 small can tomato paste
  • salt to taste

Directions

  1. 1
    Brown meat.
  2. 2
    Add onions and saute until clear.
  3. 3
    Add remaining ingredients.
  4. 4
    Add one cup water and cook slowly.
  5. 5
    May be put in crock-pot and cooked on low heat for several hours.
  6. 6
    Goes well on hot dogs.

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