Tomato Spinach Pizza

Name: Tomato Spinach Pizza
Ingredients: 1-1/4 cups water (70° to 80°); 2 tablespoons olive oil; 3/4 teaspoon salt; 4 cups all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon olive oil; 3 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 3/4 teaspoon garlic salt; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 plum tomatoes, thinly sliced; 2 cups shredded part-skim mozzarella cheese

12 ingredients

3 steps

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

Directions

1

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
3

Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.