Chili

Directions

1. 1
   In Dutch oven or a large kettle, saute onion and green peppers in oil for 5 minutes or until soft.
2. 2
   Stir occasionally.
3. 3
   Add beef or turkey; cook slowly until lightly browned.
4. 4
   Stir often, breaking meat apart.
5. 5
   Add in tomato sauce and remaining seasonings.
6. 6
   Cook tightly covered over low heat for about 20 minutes.
7. 7
   Add beans; stir well.
8. 8
   Simmer uncovered for 20 to 25 minutes.
9. 9
   Serve over cooked rice or use for another favorite, chili dogs.