Chili

Directions

1. 1
   In 6-quart pot over high heat, sear meat in olive oil until gray, not brown.
2. 2
   Add 1 quart water; mix well and simmer 1 hour, stirring occasionally.
3. 3
   Pour off all water; add all seasonings to meat in the 6-quart pot.
4. 4
   Add 1 quart water.
5. 5
   Simmer 30 minutes and adjust taste.
6. 6
   Add cayenne pepper for heat.
7. 7
   Thicken with cornmeal blended with water into a paste and stir well.
8. 8
   Add beans for added flavor and shredded cheese to make it even better.