Chili

9 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 2 cans tomato paste
  • 6 cans water
  • 1 clove garlic, minced
  • 1 large can chili beans
  • 1 can kidney beans
  • 1 pkg. chili seasoning mix
  • salt and pepper to your taste

Directions

  1. 1
    Brown meat. Add onion and saute until tender. Stir in tomato paste, water and garlic. Simmer for 20 minutes, then add the beans and chili seasoning.
  2. 2
    Simmer for 15 minutes more. Top with grated cheese when served.

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