Chili
5 ingredients
4 steps
Ingredients
- 2 lb. ground round chuck
- 1 large onion
- 4 Tbsp. chili powder
- 1 can tomato sauce or tomato paste
- 2 jalapeno peppers
Directions
-
1Brown ground beef.
-
2Add onion, chili powder, tomato sauce and jalapeno peppers.
-
3Bring to a boil over medium heat.
-
4Reduce heat and simmer for 2 hours.
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