Pancakes

7 ingredients
8 steps

Ingredients

  • 1/2 c. flour
  • 1/2 c. milk
  • 2 eggs, beaten lightly
  • 8 Tbsp. butter
  • 2 Tbsp. sugar
  • pinch of nutmeg
  • juice of 1/2 lemon

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Combine flour, milk, eggs and nutmeg in mixing bowl.
  3. 3
    Beat lightly, but leave batter a little lumpy.
  4. 4
    Melt butter in 12-inch skillet.
  5. 5
    When very hot, pour in batter and bake for 15 to 20 minutes to golden brown.
  6. 6
    Sprinkle with sugar and put briefly back in oven.
  7. 7
    Sprinkle with lemon juice.
  8. 8
    Serve with raspberry jam.

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