Chili

10 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 1 1/2 to 2 lb. ground round
  • 10 oz. can French (not creamy) onion soup
  • 1 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1/2 tsp. pepper
  • few drops Tabasco sauce
  • 1 (21 oz.) can kidney beans, undrained
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Heat oil and brown beef and set aside.
  2. 2
    Puree onion soup in blender and pour over beef.
  3. 3
    Stir in spices.
  4. 4
    Add beans, tomato paste and sauce. Stir until well combined. Heat over low heat at least 20 minutes until piping hot and flavors have blended. Serves 4 to 6.

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