Chili

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 pkg. French's Chili-O seasoning mix
  • 1 (15 oz.) Bush's chili hot beans
  • 1 (15 oz.) can tomatoes, chopped and undrained
  • 1 can V-8 juice
  • cayenne pepper to taste
  • 1 medium onion, chopped

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add chili seasoning and stir well.
  3. 3
    Add beans and tomatoes.
  4. 4
    Add V-8 until desired consistency. Simmer for at least 15 minutes.

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