Noodles

Directions

1. 1
   Beat egg yolks and whole egg until very light.
2. 2
   Beat in water, vinegar and salt.
3. 3
   Stir in flour; work in with hands.
4. 4
   Divide dough in 3 parts and roll as thin as possible (paper thin) on lightly floured board.
5. 5
   Let dry a while and cut in desired lengths.