Chili

Name: Chili
Ingredients: 1 1/2 c. red chili beans or 1 (No. 2) can kidneys; 1 large onion, sliced; 1 lb. ground beef; 2 (1 lb.) cans tomatoes; 1/4 tsp. salt; 1 green pepper, chopped; 3 Tbsp. fat; 1/2 Tbsp. chili powder; 3 whole cloves; 1 bay leaf; dash of cayenne pepper; dash of paprika

12 ingredients

1 steps

Ingredients

1 1/2 c. red chili beans or 1 (No. 2) can kidneys
1 large onion, sliced
1 lb. ground beef
2 (1 lb.) cans tomatoes
1/4 tsp. salt
1 green pepper, chopped
3 Tbsp. fat
1/2 Tbsp. chili powder
3 whole cloves
1 bay leaf
dash of cayenne pepper
dash of paprika

Directions

1

Soak beans overnight. Cook in boiling salted water until tender. Drain. Brown onion, green pepper and meat in hot fat. Add tomatoes and seasonings. Simmer 2 hours, adding water if necessary. Add beans and heat thoroughly. Makes 6 servings.