Quick-And-Easy Gingerbread

Name: Quick-And-Easy Gingerbread
Ingredients: 1/2 cup granulated sugar; 1/4 cup butter or stick margarine, softened; 1/2 cup orange juice; 1/3 cup molasses; 1/4 cup egg substitute or 1 egg white; 1 1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; Cooking spray; 1 teaspoon powdered sugar

14 ingredients

3 steps

Ingredients

1/2 cup granulated sugar
1/4 cup butter or stick margarine, softened
1/2 cup orange juice
1/3 cup molasses
1/4 cup egg substitute or 1 egg white
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
Cooking spray
1 teaspoon powdered sugar

Directions

1

Preheat oven to 350°.
2

Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
3

Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.