Linguine With Clams
8 ingredients
3 steps
Ingredients
- 8 ounces uncooked linguine
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 3 (10-ounce) cans whole baby clams (such as Chicken of the Sea), undrained
- 1/3 cup dry white wine
- 1/3 cup fat-free, less-sodium chicken broth
- 3 tablespoons chopped fresh parsley
Directions
-
1Cook pasta according to package directions, omitting salt and fat.
-
2While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and crushed red pepper, and saute 1 minute.
-
3Drain clams, reserving juice. Add reserved juice, wine, and broth to pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes. Stir in clams; cook 1 minute. Stir in parsley. Toss with hot pasta.
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