Chili

Name: Chili
Ingredients: 3 lb. lean beef; 1/4 c. olive oil; 1 qt. water; 6 Tbsp. chili powder; 3 tsp. salt; 10 cloves finely chopped garlic; 1 tsp. ground cumin; 1 tsp. red pepper; 1 Tbsp. sugar; 3 Tbsp. paprika; 3 Tbsp. flour; 6 Tbsp. cornmeal

12 ingredients

7 steps

Ingredients

3 lb. lean beef
1/4 c. olive oil
1 qt. water
6 Tbsp. chili powder
3 tsp. salt
10 cloves finely chopped garlic
1 tsp. ground cumin
1 tsp. red pepper
1 Tbsp. sugar
3 Tbsp. paprika
3 Tbsp. flour
6 Tbsp. cornmeal

Directions

1

When olive oil is hot in a 6-quart pot, add the meat and sear until it is grey.
2

Add one quart water, cover and cook at simmer 1 1/2 hours.
3

Add all the remaining ingredients, except the flour and cornmeal.
4

Cook 30 more minutes.
5

Next, add the flour and meal mixed with one cup water.
6

Cook 5 minutes more to see if more water is needed for the right consistency.
7

If there is too much fat, skim off before adding the flour and meal.