Chili

Name: Chili
Ingredients: 2 lb. ground beef, brown until pink is gone; 1 onion, chopped; 1/2 c. bell pepper, chopped; little salt; 7 peppers; 2 tsp. garlic powder; few red pepper flakes; 2 pkg. taco seasonings; 1 Tbsp. chili powder; 1 can cream of mushroom soup; 1 can water

11 ingredients

6 steps

Ingredients

2 lb. ground beef, brown until pink is gone
1 onion, chopped
1/2 c. bell pepper, chopped
little salt
7 peppers
2 tsp. garlic powder
few red pepper flakes
2 pkg. taco seasonings
1 Tbsp. chili powder
1 can cream of mushroom soup
1 can water

Directions

1

Mix well.
2

Add 2 cups tomato juice (can use all water) and probably 1 cup water (go by the way it looks).
3

You don't want to be too thin, but enough liquid to cook awhile.
4

After liquid is bubbling good, reduce to low and simmer at least 2 hours or longer. Better after setting overnight.
5

After heating, until warm, taste and add seasoning, if necessary.
6

The taco seasoning and soups contain some salt.