Chili
8 ingredients
6 steps
Ingredients
- 1 can Hanover chili beans
- 1 or 2 patties ground chuck (depending on how much meat you want)
- 1 can tomato soup
- 1 small can tomato sauce
- red pepper
- salt and fresh ground pepper to taste
- 1 Tbsp. chili powder
- 1/3 onion, diced
Directions
-
1Brown meat and onion; drain grease.
-
2Add soup, sauce and beans.
-
3Rinse each can, leaving about 1/4 can of water in can. Add to mixture.
-
4Add pepper (red and black), salt and chili powder to mixture.
-
5Bring mixture to a boil.
-
6Reduce heat and simmer, uncovered, for about 1 hour.
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