Chili

8 ingredients
6 steps

Ingredients

  • 1 can Hanover chili beans
  • 1 or 2 patties ground chuck (depending on how much meat you want)
  • 1 can tomato soup
  • 1 small can tomato sauce
  • red pepper
  • salt and fresh ground pepper to taste
  • 1 Tbsp. chili powder
  • 1/3 onion, diced

Directions

  1. 1
    Brown meat and onion; drain grease.
  2. 2
    Add soup, sauce and beans.
  3. 3
    Rinse each can, leaving about 1/4 can of water in can. Add to mixture.
  4. 4
    Add pepper (red and black), salt and chili powder to mixture.
  5. 5
    Bring mixture to a boil.
  6. 6
    Reduce heat and simmer, uncovered, for about 1 hour.

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