Veal Scaloppine With Lemon & Capers

Name: Veal Scaloppine With Lemon & Capers
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 8 veal; 4 tablespoons i can't believe it's not butter! spread; 3/4 cup chicken broth; 2 tablespoons lemon juice; 2 tablespoons capers drained small

8 ingredients

3 steps

Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
8 veal
4 tablespoons i can't believe it's not butter! spread
3/4 cup chicken broth
2 tablespoons lemon juice
2 tablespoons capers drained small

Directions

1

Combine flour, salt and pepper in shallow dish. Dip veal in flour mixture, coating well.
2

Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the veal until done, turning once. Remove to serving platter and keep warm. Repeat with remaining 2 tablespoons Spread and veal.
3

Add broth in same skillet. Bring to a boil over high heat, scraping browned bits from bottom of pan. Continue boiling until sauce is slightly thickened, about 1 minute. Stir in lemon juice and capers; heat through. Serve sauce over veal.