Chili

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 lb. (2 cans) tomatoes
  • 1 can tomato paste (6 oz.)
  • 2 green peppers, diced
  • 2 medium onions, diced
  • 2 celery stalks, diced
  • 2 lb. (2 cans) drained kidney beans
  • 2 Tbsp. chili powder
  • 1 clove garlic
  • salt and pepper

Directions

  1. 1
    Brown meat; add other ingredients.
  2. 2
    Cover and simmer 1 1/2 to 2 hours.
  3. 3
    Remove garlic.
  4. 4
    Season to taste.
  5. 5
    Serve with hot rice. Serves 8 to 12.

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