Awesome Lasagna Casserole

Name: Awesome Lasagna Casserole
Ingredients: 1/2 lb bulk Italian sausage; 1/2 lb ground beef; 1 medium onion, chopped; 1 carrot, grated; 3 garlic cloves, pressed; 1 cup chicken stock; 1 (28 ounce) can roasted tomatoes, crushed; 1 cup tomato sauce (I use Prego or Classico); 1 bay leaf; 1 teaspoon basil, dried; 1 lb campanelle pasta (any shape will work, but this provides a nice presentation); 1/4 cup fresh parsley, chopped; 1 cup part-skim ricotta cheese; 1 cup part-skim mozzarella cheese; 1/4 cup parmesan cheese; salt and pepper

16 ingredients

1 steps

Ingredients

1/2 lb bulk Italian sausage
1/2 lb ground beef
1 medium onion, chopped
1 carrot, grated
3 garlic cloves, pressed
1 cup chicken stock
1 (28 ounce) can roasted tomatoes, crushed
1 cup tomato sauce (I use Prego or Classico)
1 bay leaf
1 teaspoon basil, dried
1 lb campanelle pasta (any shape will work, but this provides a nice presentation)
1/4 cup fresh parsley, chopped
1 cup part-skim ricotta cheese
1 cup part-skim mozzarella cheese
1/4 cup parmesan cheese
salt and pepper

Directions

1

["Brown sausage and beef until cooked through, breaking it up as it cooks. Drain off any fat.", "Add onion, carrot and garlic. Cook until vegetables are soft.", "Add chicken stock and deglaze pan. Then add crushed tomatoes, tomato sauce, bay leaf and basil. Add salt and pepper to taste. Bring to a boil then turn down and simmer for 20 minutes.", "Cook pasta as directed in salted water until just al dente.(about 8 minutes) Drain. Spread pasta into a 9x13\" pan.""