Oatmeal Molasses Quick Bread

12 ingredients
5 steps

Ingredients

  • 2 cups fat-free buttermilk
  • 1/2 cup oats
  • 1/4 cup unsulphured molasses
  • 2 tablespoons vegetable oil
  • 2 3/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1 tablespoon yellow cornmeal

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine first 4 ingredients in a medium bowl. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
  3. 3
    Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins. Stir with a wooden spoon until dough pulls together in a shaggy mass. Let rest 2 minutes.
  4. 4
    Turn half of dough out onto a lightly floured surface. Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf. Place on a baking sheet dusted with cornmeal. Repeat procedure with remaining dough. Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
  5. 5
    Bake at 400° for 20 minutes. Reduce oven temperature to 375° (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped. Let stand 15 minutes before slicing.

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