Flapper Pie

10 ingredients
7 steps

Ingredients

  • 1/4 cup margarine
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons cornstarch
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 3 tablespoons powdered sugar

Directions

  1. 1
    Melt margarine and mix in brown sugar and crumbs combine press into pan.
  2. 2
    Beat together filling ingredients milk, egg yolks only, cornstarch white sugar.
  3. 3
    Over medium heat cook stirring until thickened.
  4. 4
    Add vanilla and stir.
  5. 5
    Pour into pie shell.
  6. 6
    Beat egg whites and cream of tartar and sugar unti a medium stiff until meringue forms.
  7. 7
    Bake at 325 until meringue is golden, Remove til room temperature then refrigerate until set a few hours.

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