Chili

Name: Chili
Ingredients: 10 lb. hamburger; 2 gal. red kidney beans; 3 qt. canned tomatoes; 5 (10 1/2 oz.) cans tomato soup (condensed type); 1/2 small bottle catsup; 3 c. chopped onion; 4 c. chopped celery; 3 or 4 tsp. salt; pepper to taste; 1 1/4 tsp. chili powder (or more to taste)

10 ingredients

6 steps

Ingredients

10 lb. hamburger
2 gal. red kidney beans
3 qt. canned tomatoes
5 (10 1/2 oz.) cans tomato soup (condensed type)
1/2 small bottle catsup
3 c. chopped onion
4 c. chopped celery
3 or 4 tsp. salt
pepper to taste
1 1/4 tsp. chili powder (or more to taste)

Directions

1

Fry onion and celery in a little butter or margarine very slowly, but do not brown.
2

Fry hamburger very slowly and do not brown.
3

Mix all together and cook slowly for 4 hours or more, after adding all other ingredients.
4

If too thick, thin with tomato juice.
5

Stir often so as not to burn.
6

This recipe will feed a crowd.