Upside Down Pineapple Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Lightly spray cake pan and place on burner with 1 stick of butter.
3. 3
   As butter melts, add 1 cup of brown sugar.
4. 4
   Drain can of crushed pineapple (save the juice) and add crushed pineapple to butter-sugar mixture.
5. 5
   Take pan off burner and set to the side.
6. 6
   In mixing bowl combine 1 stick of butter (softened or melted), 1 tbs of cinnamon, 1 box of yellow cake mix, pineapple juice, applesauce, water, and eggs.
7. 7
   Pour cake mixture on top of butter-sugar-pineapple mixture.
8. 8
   Bake for 30-35 minutes.