Herbed Cloverleaf Rolls

Directions

1. 1
   Combine mix with yeast packet from mix, 1 t. dill and 1 t. caraway.
2. 2
   Stir in water, 2 T. butter and 1 egg.
3. 3
   On floured surface knead dough until smooth.
4. 4
   Let stand 5 minutes.
5. 5
   Coat 8 muffin pan cups with cooking spray.
6. 6
   Cut dough into 8 pieces; cut each piece into thirds.
7. 7
   Shape each third into ball.
8. 8
   Place three balls in each muffin cup.
9. 9
   Cover with kitchen towel.
10. 10
    Let rise in warm place 25 minutes.
11. 11
    Meanwhile, in small bowl combine remaining butter, 1 t. dill and lemon zest; refrigerate until ready to serve.
12. 12
    Preheat oven to 375 degrees.
13. 13
    Lightly beat remaining egg with 1 t. water; brush over rolls.
14. 14
    Sprinkle with remaining dill and caraway.
15. 15
    Bake 15 minutes or until tops are golden.
16. 16
    Serve with herbed butter.