Chili Balls

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 beaten egg
  • 1/2 c. milk
  • 2/3 c. uncooked rice
  • 1 tsp. chili powder
  • 2 tsp. salt
  • 2 1/2 c. canned tomatoes
  • 2 1/2 c. water
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 tsp. chili powder

Directions

  1. 1
    Mix beef, pork, egg, rice, milk, 1 teaspoon chili powder and salt.
  2. 2
    Form into small balls.
  3. 3
    Brown in hot fryer.
  4. 4
    Combine tomatoes, water, onion, salt and remaining chili powder.
  5. 5
    Bring to a boil.
  6. 6
    Drop balls into mixture.
  7. 7
    Cover and cook slowly for 1 1/2 hours.

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