Chili Barbecue Chops

Directions

1. 1
   In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.
2. 2
   Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.
3. 3
   Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.
4. 4
   When done marinating, drain and discard the marinade from the pork.
5. 5
   In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.
6. 6
   Add reserved marinade to the pan and bring to a boil.
7. 7
   Reduce heat; cover and simmer for 40 minutes.
8. 8
   Eat and enjoy!