Chili Base

Name: Chili Base
Ingredients: 2 each pasilla chiles; 2 each anaheim chilies; 2 each sweet red bell peppers; 2 tablespoons vegetable oil; 2 medium onions diced; 3 tablespoons garlic minced; 10 each tomatoes seeded and diced; 2 teaspoons cumin; 1 teaspoon cinnamon ground

9 ingredients

7 steps

Ingredients

2 each pasilla chiles
2 each anaheim chilies
2 each sweet red bell peppers
2 tablespoons vegetable oil
2 medium onions diced
3 tablespoons garlic minced
10 each tomatoes seeded and diced
2 teaspoons cumin
1 teaspoon cinnamon ground

Directions

1

ROAST, PEEL AND SEED the pasilla, Anaheim and red peppers, then dice them.
2

Preheat oven to 325F (160C).
3

Heat the oil in a medium ovenproof skillet over medium heat, add the onions and jalapeno peppers and cook, uncovered, until the onions are translucent, about 5 minutes.
4

Add the garlic, tomatoes, roasted peppers, dried chiles, cumin, cinnamon and salt.
5

Cover and place in the 325F (160C) oven for 30 minutes.
6

Remove the chili base from the oven and scrape into a bowl.
7

Divide into family portions and place in the freezer for up to 6 months.